In 2014 we started sketching out plans to build the first craft brewery in our hometown of Newport News. From the beginning, the goal was to create a space where people from all walks of life could find commonalities and camaraderie over quality craft beer. And to have a little fun along the way.

In 2016 we opened our doors to the public. The support we received from the community was mind-blowing, and left us humbled and excited for the years to come.

Today, we sport a 4,000 square foot Taproom with a Mezzanine Loft, complete with a secondary bar and ample seating. The windows overlook our production area, housing two 20bbl fermenters, three 40bbl fermenters, and two brite tanks. We fire up the canning line frequently, packaging almost all of our beers to-go.

We work continuously to build relationships within our community and provide a relaxed space for all to enjoy. Over the past 6 years, our regulars have become family, our partners our friends. Our beertenders are (semi-unbiasedly) the best, and we believe in celebrating and utilizing the talent of our people to the fullest.

So, we invite you to come, relax, and share a drink with us. We really enjoy what we do here, and think you will too.

The Tradition Family


We have a culture of sustainability to keep our future growing.
Neutralize chemicals before disposal
Donate spent grain to local farmers
Use energy efficient lighting
Recycle cooling water for brewing